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Serving Tip: Serve immediately while the steak bites are juicy and the sauce is silky. Pair with a crisp salad or roasted vegetables for a balanced meal.
Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat to avoid overcooking the steak.
Variations:
Spicy Kick: Add a pinch of red pepper flakes to the sauce for a little heat.
Cheesy Boost: Double the Parmesan for a cheesier, thicker sauce.
Different Proteins: Try using chicken or pork tenderloin instead of beef for a delicious twist.
FAQ:
Q: Can I use a different cut of beef?
A: Yes! Sirloin or ribeye also work beautifully for tender and flavorful steak bites.
Q: Can I make the sauce ahead of time?
A: You can prepare the mushroom sauce a few hours in advance. Gently reheat it and add the steak bites just before serving.
Q: What mushrooms are best for this recipe?
A: Button mushrooms, cremini, or even shiitake mushrooms all pair wonderfully with the creamy sauce.
Q: Can I make it gluten-free?
A: Absolutely! Substitute the all-purpose flour with a gluten-free flour blend or cornstarch for thickening.
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