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Season the beef cubes with paprika, garlic powder, salt, and black pepper.
Heat olive oil in a large skillet over medium-high heat.
Sear the steak bites for 2–3 minutes per side until browned and cooked to your liking. Remove from the skillet and set aside.
2. Make the Creamy Mushroom Sauce:
In the same skillet, melt the butter.
Sauté the chopped onion until translucent, about 3 minutes.
Add the sliced mushrooms and cook until they are golden and fragrant.
Sprinkle the flour over the mushrooms and stir to coat evenly.
Gradually pour in the milk while stirring constantly to avoid lumps.
Stir in the heavy cream and Parmesan cheese, letting the sauce simmer gently until thick and creamy.
3. Bring It All Together:
Return the steak bites to the skillet.
Stir gently to coat the beef in the luscious mushroom sauce.
Let it simmer together for another 2–3 minutes for flavors to meld.
4. Serve:
Plate your steak bites hot, drizzling extra sauce over the top.
Garnish with a sprinkle of fresh parsley if desired and serve with mashed potatoes, rice, or crusty bread.
Serving and Storage Tips:
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