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Serving: Serve warm with a cup of tea, coffee, or a glass of cold milk for a comforting treat.
Storage: Keep in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. They can also be frozen for up to 2 months.
Variations:
Extra Spiced: Add a pinch of nutmeg or cloves for an even cozier flavor.
Nutty Touch: Stir in ½ cup chopped walnuts or pecans for a crunchy twist.
Glaze Option: Drizzle with a simple vanilla or cinnamon glaze for extra sweetness.
FAQ:
Q: Can I use a different type of apple?
A: Absolutely! Sweet varieties like Fuji or Gala work well, but tart apples like Granny Smith add a lovely contrast too.
Q: Can I make these cookies gluten-free?
A: Yes — simply substitute your favorite gluten-free all-purpose flour blend.
Q: Should the apples be cooked before adding?
A: No need! The small pieces soften beautifully while baking, giving the cookies their tender, juicy texture.
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