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In a bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside.
Cream the Butter and Sugars:
In a larger bowl, beat the softened butter with both sugars until light and fluffy. Add the egg and vanilla extract, mixing until fully combined.
Combine Everything:
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Gently fold in the chopped apples.
Shape the Cookies:
Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper. Drop spoonfuls of dough onto the sheet, spacing them about 2 inches apart.
Bake:
Bake for 12–15 minutes, or until the edges are lightly golden and the centers are set but still soft.
Cool and Enjoy:
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serving and Storage Tips:
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