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Introduction:
If you’re looking for a dessert that’s bright, zesty, and full of Mediterranean charm, this Sicilian Whole Orange Cake is the perfect treat! Using the entire orange — peel and all — creates an incredibly moist, fragrant cake that feels like a warm hug from Sicily. It’s simple to make, bursting with natural flavor, and ideal for any occasion, from casual tea time to festive gatherings.
Ingredients:
1 medium whole orange (preferably seedless, washed thoroughly) 🍊
3 large eggs 🥚
1 cup granulated sugar
½ cup olive oil (or vegetable oil)
1½ cups all-purpose flour
1½ teaspoons baking powder
¼ teaspoon salt
Optional: powdered sugar for dusting
How to Make:
Preheat the Oven:
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