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Introduction
Looking for a tasty, fragrant, and generous dish, ideal for a convivial meal? Seafood Pot, rich in fish, seafood, and vegetables, combined with a lightly spiced homemade rouille sauce, is the perfect recipe. Easy to make and full of Mediterranean flavors, it will delight all lovers of authentic cuisine!
Ingredients:
For the Seafood Pot:
400g white fish fillets (cod, hake, etc.)
300g peeled shrimp
300g cleaned mussels
200g squid, cut into rings
1 chopped onion
2 minced garlic cloves
3 peeled and chopped tomatoes
1 chopped leek
1 carrot, sliced
1 tsp saffron
1 bouquet garni (thyme, bay leaf)
1.5L fish stock
4 tbsp 1 tbsp olive oil
Salt and pepper
For the rouille sauce:
1 egg yolk
1 garlic clove
1 pinch of cayenne pepper
10 cl olive oil
1 tbsp lemon juice
1 slice of bread soaked in fish stock
How to prepare:
Sauté the vegetables:
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