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Slice the eggplant lengthwise into thin strips.
Season with salt, black pepper, and brush with oil.
Arrange slices on a baking tray and bake at 350°F (175°C) for 15 minutes until slightly softened.
Step 2: Cook the Vegetables and Meat
In a large skillet, heat 2 tbsp of oil.
Sauté onion, green onions, carrot, and bell peppers until softened.
Add ground beef and cook until browned.
Stir in tomato sauce and salt. Simmer for 5 minutes.
Mix in chopped parsley and set aside.
Step 3: Prepare the Cheese Mixture
In a bowl, combine ricotta cheese, grated parmesan, egg, parsley, oregano, and black pepper. Stir well.
Step 4: Assemble the Lasagna
In a baking dish, start by layering eggplant slices at the bottom.
Spread a layer of the meat and vegetable sauce.
Dollop and spread the cheese mixture over the meat layer.
Sprinkle a layer of mozzarella cheese.
Repeat the layers, finishing with mozzarella on top.
Step 5: Bake
Bake the lasagna at 380°F (195°C) for 20 minutes or until bubbly and golden.
Serving and Storage Tips:
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