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Serving: Serve warm with a side salad or some crusty bread for a complete meal.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until hot throughout.
Variations:
Cheesy Boost: Sprinkle shredded cheese (like mozzarella or cheddar) over the top before baking for a melty finish.
Vegetarian Option: Skip the sausages and add chopped mushrooms or bell peppers instead.
Spicy Kick: Add a dash of paprika or a chopped chili pepper to the mix for a bit of heat.
FAQ:
Q: Can I use other types of sausages?
A: Absolutely! Feel free to use any cooked sausage you like, such as Italian, smoked, or chicken sausage.
Q: Can I make the casserole ahead of time?
A: Yes! You can prepare the casserole, cover it, and refrigerate it for up to 24 hours before baking.
Q: Is it necessary to peel the potatoes?
A: Peeling is recommended for a smoother texture, but if you prefer a rustic style, you can leave the skins on after scrubbing them well.
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