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In a large bowl, whisk together the eggs, milk, and flour until smooth. Season lightly with salt and pepper.
Prepare the Vegetables:
Add the diced potatoes, chopped onion, grated carrot, and minced garlic to the egg mixture. Stir well to coat everything evenly.
Assemble the Casserole:
Preheat your oven to 180°C (350°F). Grease a baking dish with vegetable oil. Pour the potato mixture into the dish and spread it out evenly. Top with the sliced Bavarian sausages.
Bake:
Place the dish in the oven and bake for about 45–50 minutes, or until the potatoes are tender and the top is golden brown.
Make the Dill Sauce:
While the casserole bakes, mix the sour cream (or yogurt) with chopped dill, lemon juice, salt, and pepper. Chill in the fridge until ready to serve.
Serve:
Once baked, slice the casserole and drizzle generously with the creamy dill sauce. Enjoy!
Serving and Storage Tips:
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