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Introduction:
Looking for the ultimate comfort meal that’s hearty, flavorful, and perfect for any day of the week? This Chicken and Potato Casserole with Bavarian Sausages and Creamy Dill Sauce is pure perfection! Loaded with tender potatoes, savory sausages, and a luscious, herby sauce, it’s the kind of dish that fills your kitchen with delicious aromas and your heart with warmth.
Ingredients:
For the Casserole:
3 chicken eggs 🥚
200 ml milk 🥛
180 g all-purpose flour (about 1 ½ cups)
6 medium potatoes, peeled and diced 🥔
1 onion, chopped 🧅
1 carrot, peeled and grated 🥕
3 cloves garlic, minced 🧄
4–5 Bavarian sausages, sliced
Salt and black pepper to taste
2 tablespoons vegetable oil
For the Creamy Dill Sauce:
150 ml sour cream or Greek yogurt
2 tablespoons fresh dill, finely chopped
1 teaspoon lemon juice 🍋
Pinch of salt and pepper
How to Make:
Prep the Base:
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