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In a large bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is completely dissolved and the mixture is smooth.
Add Flavor:
Stir in the rose water. If you want a beautiful blush color, add a few drops of pink food coloring and mix well.
Chill the Mixture:
Cover and refrigerate the mixture for at least 2 hours, or until thoroughly chilled.
Churn the Ice Cream:
Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
Add Pistachios:
In the last few minutes of churning, add the chopped pistachios so they are evenly distributed throughout the ice cream.
Freeze:
Transfer the churned ice cream into a container, smooth the top, and freeze for at least 4 hours, or until firm.
Serve:
Scoop into bowls or cones, garnish with extra pistachios if desired, and enjoy the magical flavor!
Serving and Storage Tips:
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