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Introduction
Indulge in a luxurious dessert experience with this homemade Rose and Pistachio Ice Cream! Creamy, floral, and nutty, this ice cream is the perfect balance of delicate rose essence and the rich, buttery crunch of pistachios. It’s a romantic and exotic treat that feels straight out of a gourmet patisserie — and it's surprisingly easy to make at home!
Ingredients:
2 cups heavy cream
1 cup whole milk
1 cup granulated sugar
2 tablespoons rose water (adjust to taste)
1/2 cup shelled pistachios, chopped
A few drops of natural pink food coloring (optional)
How to Make:
Prepare the Base:
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