Restaurant-Style Tender Minced Meat Recipe — Perfect for a Delicious Dinner!

I discovered this amazing minced meat secret at a restaurant, and it’s too good not to share! Juicy, flavorful, and surprisingly easy, this recipe is perfect for a satisfying dinner. Let’s dive in:

🥩 Ingredients:
For the Minced Meat:
1.1 lb (500 g) minced meat

1 chicken egg

Fresh dill, finely chopped

1 burger bun

2.8 oz (80 ml) milk

2 tablespoons mayonnaise

2 tablespoons tomato sauce

1 tablespoon mustard

1 onion, finely chopped

5.3 oz (150 g) mushrooms, sliced

2 pickled cucumbers, diced

2.1 oz (60 g) mozzarella cheese, shredded

Butter (for cooking)

Salt and ground black pepper, to taste

1 teaspoon dried tomatoes

For the Fresh Lettuce Salad:
Cabbage, finely shredded

1 fresh cucumber, sliced thin

1 carrot, grated

Fresh parsley, chopped

2 cloves garlic, minced

Juice of ½ lemon

Salt, to taste

Chili pepper, to taste

Olive oil for dressing

👩‍🍳 Instructions:
Prepare the Minced Meat: