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Introduction
Looking for a dessert that’s not only delicious but also packed with vitamins and nutrients? This Carrot, Pineapple, and Walnut Gelatin brings a vibrant twist to traditional gelatin dishes. With the natural sweetness of carrots, the tropical burst of pineapple, and the crunch of toasted walnuts, this healthy treat is perfect for gatherings, snacks, or a refreshing end to any meal. Light, creamy, and bursting with flavor, it's a dessert you’ll feel good about indulging in.
Ingredients:
For the Gelatin:
2 cups (480 ml) fresh carrot juice (or store-bought, no added sugar)
1 cup (240 ml) water
1 packet (7 g) unflavored gelatin
1/2 cup (120 ml) evaporated milk (optional, for a creamy texture)
1/4 cup (50 g) sugar (adjust based on the sweetness of your carrot juice)
Additional Ingredients:
1 cup (200 g) small pineapple chunks (fresh or canned, drained)
1/2 cup (60 g) chopped and lightly toasted walnuts
Optional for Decoration:
Fresh mint leaves
Carrot or pineapple slices
How to Make:
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