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Introduction
Looking for a festive, delicious dessert without spending hours in the kitchen? This Express Galette des Rois is your answer! A crisp, buttery puff pastry filled with creamy almond frangipane, it's perfect for celebrating Epiphany — or simply treating yourself any day of the year. Ready in a flash, yet just as scrumptious as the traditional version.
Ingredients:
2 ready-to-use puff pastry sheets
100 g almond powder
100 g caster sugar
50 g softened butter
2 eggs + 1 egg yolk (for brushing)
1 tablespoon crème fraîche
How to Make:
Preheat your oven to 390°F (200°C).
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