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Serving: Serve slightly warm or chilled, depending on your preference. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage: Store leftovers covered in the refrigerator for up to 3 days. Reheat gently if you prefer it warm.
Variations:
Tropical Twist: Add a few slices of mango along with the peaches for a tropical flavor boost.
Berry Burst: Mix fresh blueberries or raspberries into the peaches for a colorful and tangy addition.
Nutty Crunch: Sprinkle chopped almonds or pecans on top before baking for a subtle crunch.
FAQ:
Q: Can I use canned peaches instead of fresh?
A: Absolutely! Just make sure to drain them well to avoid extra moisture in the pudding.
Q: Can I make this dessert ahead of time?
A: Yes! This pudding is actually even better after it sits for a few hours, allowing the flavors to meld beautifully.
Q: Can I make it dairy-free?
A: Yes, you can substitute the milk with almond milk, oat milk, or coconut milk for a dairy-free version.
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