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In a medium bowl, whisk together the eggs, granulated sugar, and vanilla sugar until light and fluffy.
Thicken the Mixture:
Dissolve the cornstarch in a few tablespoons of cold milk, then add it to the egg mixture. Gradually whisk in the rest of the milk.
Cook the Custard:
Pour the mixture into a saucepan and cook over medium heat, stirring constantly, until it thickens into a smooth, creamy custard. Remove from heat and let it cool slightly.
Prepare the Peaches:
Lightly grease a baking dish with butter. Arrange the sliced peaches evenly on the bottom.
Assemble and Bake:
Pour the custard over the peaches. Bake at 180°C (350°F) for about 25–30 minutes, or until the pudding is set and lightly golden.
Cool and Serve:
Let the pudding cool before serving. Dust with powdered sugar if desired for a beautiful finish.
Serving and Storage Tips:
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