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Serving: Serve chilled for the best texture and flavor. These make perfect quick snacks, party treats, or even an easy dessert after dinner.
Storage: Store in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to a month — just thaw slightly before eating.
Variations:
Nutty Twist: Add chopped nuts like walnuts, almonds, or hazelnuts to the mixture for a crunchy surprise.
Chocolate Lovers' Dream: Dip the balls in melted dark chocolate before rolling them in coconut for an extra decadent layer.
Tropical Flavor: Mix a little bit of pineapple essence or chopped dried fruits into the dough for a fruity variation.
FAQ:
Q: Can I use other types of cookies instead of butter cookies?
A: Yes! Digestive biscuits, graham crackers, or any neutral-flavored cookies work great.
Q: Can I make these vegan?
A: Absolutely — use plant-based condensed milk and vegan butter cookies to keep it dairy-free.
Q: How long do I need to chill them before eating?
A: About 1 hour in the fridge is enough to set them nicely.
Q: Can I skip the coconut coating?
A: Of course! You can coat them in crushed nuts, cocoa powder, or even sprinkles for a fun twist.
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