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Serve chilled for the best texture and flavor.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
This cake also freezes well — just thaw in the fridge before serving.
Variations:
Nut-Free: Replace peanuts with sunflower seeds or pumpkin seeds.
Extra Fruity: Add berries (like blueberries or raspberries) on top before serving.
Chocolate Lovers: Drizzle a little dark chocolate over the top for an indulgent twist.
Vegan Version: Use coconut yogurt and maple syrup instead of honey.
FAQ:
Q: Can I replace the agar-agar with gelatin?
A: Yes, but make sure to use the appropriate conversion since gelatin sets differently than agar-agar (agar-agar is plant-based, while gelatin is animal-derived).
Q: Is it okay to use instant oats instead of rolled oats?
A: Rolled oats are better for structure and texture, but instant oats can work in a pinch for a softer base.
Q: Can I use frozen bananas?
A: Fresh, ripe bananas are best for creaminess and flavor. Frozen bananas may release too much water when thawed.
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