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Introduction
Craving a rich, comforting dish that feels like a restaurant-quality meal? This Soy-Braised Pork Belly is ultra-tender, savory, and packed with flavor, thanks to a slow braise in a luscious soy-based sauce. Paired with crispy herb-roasted potatoes and buttery sautéed mushrooms, this dish brings hearty satisfaction to your dinner table with minimal fuss. Whether you're hosting a special gathering or just treating yourself, this recipe is guaranteed to impress!
Ingredients
For the Pork Belly:
1 kg pork belly, sliced into thick pieces
Salt, to taste
Paprika, to taste
1/2 cup soy sauce
1/4 cup brown sugar
3 cloves garlic, minced
1-inch piece ginger, sliced
2 cups water or broth
2 tablespoons rice vinegar (or apple cider vinegar)
1 tablespoon sesame oil
For the Herb-Roasted Potatoes:
4–5 medium potatoes, diced
2 tablespoons olive oil
1 teaspoon rosemary (dried or fresh)
1 teaspoon thyme
Salt and pepper, to taste
For the Sautéed Mushrooms:
2 cups button or cremini mushrooms, sliced
1 tablespoon butter
1 tablespoon olive oil
2 cloves garlic, minced
Salt and pepper, to taste
How to Make
1. Prepare and Braise the Pork Belly:
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