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Introduction
If you’ve ever dreamed of a soft, moist cake that feels like a little slice of heaven, you’re about to discover it! This famous French pineapple cake is Grandma’s beloved recipe — simple, quick, and absolutely irresistible. Ready in just 5 minutes of prep time, this dessert will melt in your mouth with every bite. Perfect for casual gatherings, afternoon tea, or a sweet treat after dinner, it’s the kind of recipe you’ll treasure for years to come.
Ingredients
380 g canned pineapple (with juice)
50 g cornstarch
50 g sugar
200 ml water
100 g butter (softened)
150 g flour
4 eggs
How to Make
1. Prepare the Pineapple Base:
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