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Serving: Serve the patties warm with a side of tzatziki sauce, a fresh Greek salad, or tucked into pita bread for a Mediterranean-style sandwich.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to maintain crispiness.
Freezing: You can also freeze uncooked patties for up to 2 months. Thaw in the fridge before frying.
Variations:
Gluten-Free Option: Use gluten-free breadcrumbs or crushed almond flour instead.
Spicy Twist: Add a pinch of crushed red pepper flakes or a dash of hot sauce to the mixture.
Cheese Swap: Try goat cheese instead of feta for a creamier, tangier flavor.
FAQ:
Q: Can I use fresh salmon instead of canned?
A: Absolutely! Just cook and flake the salmon before mixing it into the patty mixture.
Q: How do I keep the patties from falling apart?
A: Make sure the mixture is not too wet. Adding a little extra breadcrumb can help bind it better.
Q: Can these be baked instead of fried?
A: Yes! Bake them on a parchment-lined baking sheet at 200°C (400°F) for about 15–18 minutes, flipping halfway through.
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