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Introduction:
Looking for a meal that's light, flavorful, and satisfying? These Mediterranean Salmon Patties are exactly what you need. Bursting with fresh herbs, tangy feta, and tender salmon, they bring the sunny flavors of the Mediterranean straight to your table. Crispy on the outside and moist inside, these patties are perfect for a quick lunch, an elegant brunch, or even a healthy dinner.
Ingredients:
For the Patties:
2 cans (6 oz each) salmon, drained and flaked 🐟
1 cup fresh spinach, finely chopped (or ½ cup thawed and drained frozen spinach) 🌿
¼ cup red onion, finely chopped 🧅
½ cup feta cheese, crumbled 🧀
½ cup breadcrumbs
2 tablespoons fresh parsley, chopped
1 tablespoon fresh dill, chopped
2 cloves garlic, minced 🧄
2 eggs 🥚
1 tablespoon lemon juice 🍋
Salt and pepper, to taste
Olive oil, for frying
How to Make:
Mix the Ingredients:
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