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Serving: Serve hot as a hearty main dish alongside a simple green salad.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
Variations:
Spicy Version: Add a dash of chili flakes or diced jalapeños for a fiery kick.
Veggie Boost: Toss in spinach, mushrooms, or broccoli to up the veggie content.
Different Cheeses: Swap mozzarella for cheddar, gouda, or even a smoky provolone for different flavor profiles.
FAQ:
Q: Can I use rotisserie chicken instead of cooking my own?
A: Absolutely! Using store-bought rotisserie chicken makes this recipe even quicker and easier.
Q: Is it possible to make it dairy-free?
A: Yes — use dairy-free cheese and coconut cream instead of heavy cream for a dairy-free, low-carb version.
Q: Can I freeze this casserole?
A: Yes, it freezes well. Just cover tightly and freeze for up to 2 months. Thaw overnight and reheat in the oven for best results.
Would you also like a "super quick 5-step recipe version" you can post to social media or print?
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