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Preheat your oven to 200°C (400°F). Toss the cauliflower florets with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20 minutes, until slightly golden and tender.
Assemble the Casserole:
In a large mixing bowl, combine the roasted cauliflower, shredded chicken, mozzarella, Parmesan, heavy cream, minced garlic, and paprika. Mix gently until everything is evenly coated.
Bake:
Transfer the mixture to a greased baking dish. Sprinkle a little extra cheese on top if desired. Bake for 20–25 minutes, until the casserole is bubbling and golden on top.
Garnish and Serve:
Sprinkle with fresh parsley before serving for a touch of color and freshness.
Serving and Storage Tips:
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