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Dust with powdered sugar for a festive touch.
Perfect paired with a cup of tea or iced lemonade!
Storage:
Store in an airtight container at room temperature for up to 1 week.
They also freeze beautifully — freeze in a single layer, then store in a zip-top bag for up to 2 months.
FAQ:
Q: Can I make the dough ahead of time?
A: Yes! Chill the dough for up to 24 hours before baking for even thicker cookies.
Q: Can I add more lemon flavor?
A: Absolutely — add an extra teaspoon of lemon zest for an extra zesty punch!
Would you also like a quick recipe variation for Glazed Lemon Sugar Cookies?
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