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Soft, buttery, and bright with fresh lemon flavor — these cookies are a refreshing twist on a classic favorite!
Ingredients:
1 ½ cups all-purpose flour (180g)
1 tsp baking soda (5g)
½ tsp baking powder (2g)
¼ tsp salt (1g)
1 cup unsalted butter, softened (227g)
1 cup granulated sugar (200g)
1 large egg
2 tablespoons fresh lemon juice 🍋
1 tablespoon lemon zest (about 1 large lemon)
(Optional) Extra sugar for rolling
Instructions:
Preheat Oven:
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