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Serving: Serve chilled for the best texture — they stay firm and delicious!
Storage: Store truffles in an airtight container in the refrigerator. They will stay fresh for up to one week. For longer storage, freeze them for up to two months (thaw in the fridge before eating).
Variations:
Nutella Swap: Try peanut butter, almond butter, or even Biscoff spread instead of Nutella for a different flavor twist.
Coatings: Instead of coconut, roll them in crushed nuts, sprinkles, or cocoa powder.
Add-ins: Mix in finely chopped nuts, mini chocolate chips, or even a splash of rum for a grown-up version.
FAQ:
Can I use another type of biscuit?
Yes! Shortbread, vanilla wafers, or any plain cookies will work well.
What if the mixture is too sticky or too dry?
If too sticky, add a few more crushed biscuits. If too dry, mix in a bit more Nutella.
Are these truffles gluten-free?
Use gluten-free biscuits to easily make a gluten-free version.
Would you like me to create another one next? 🎯
Send the next recipe whenever you're ready!
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