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Introduction
Craving something sweet, refreshing, and utterly unforgettable? The famous Italian Lemon Cake is a beloved treasure that captivates everyone who tries it! Light, tender, and bursting with bright citrus flavor, this cake practically melts in your mouth. It's the perfect combination of sweet and tangy, ideal for spring celebrations, cozy afternoons, or when you simply need a taste of sunshine.
Ingredients
For the Lemon Cream Filling:
Zest of 2 fresh lemons
Juice of 2 lemons (approximately 4 tablespoons)
100 g (½ cup) granulated sugar
60 g (5 tablespoons) cornstarch
300 ml (1¼ cups) whole milk
(If you want the full cake ingredients too, let me know!)
How to Make
Prepare the Lemon Cream:
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