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Prepare the Salad Base: In a large bowl, combine the cooked chicken, crispy bacon pieces, shredded cheddar, chopped red onion, celery, and green onions.
Whisk the Dressing: In a smaller bowl, stir together the mayonnaise, ranch dressing, dill, salt, and pepper until the mixture is smooth and creamy.
Combine Everything: Pour the dressing over the chicken mixture and gently toss to ensure every bite is well-coated.
Chill and Serve: For the best flavor, cover and refrigerate the salad for at least an hour before serving.
Serving and Storage Tips:
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