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Quick Wipe After Use: After using the microwave, wipe the door with a damp cloth to prevent buildup.
Weekly Mini-Clean: Do a quick spray and wipe once a week to keep grease at bay.
Avoid Harsh Chemicals: Stick with natural cleaners like vinegar and baking soda to protect the microwave surface.
Variations:
Lemon Boost: Add a few drops of lemon juice to the vinegar solution for a fresh scent and extra degreasing power.
Steam Method: Heat a bowl of water with a few tablespoons of vinegar in the microwave for 2–3 minutes, then wipe down—the steam loosens grime effortlessly.
FAQ:
Q: Can I use commercial cleaners instead of homemade ones?
A: Yes, but be sure they are microwave-safe and free from harsh abrasives that can scratch the door.
Q: What if my microwave door still feels greasy after cleaning?
A: Repeat the process or let the vinegar solution sit a little longer to break down tougher grease layers.
Q: How often should I deep clean the microwave door?
A: Ideally, do a deep clean once a month and light maintenance every week.
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