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Serving: Serve chilled with an extra drizzle of peach syrup if desired for a more indulgent experience.
Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
Freezing: Freeze individual slices wrapped in plastic wrap and foil for up to 2 months. Thaw overnight in the refrigerator before enjoying.
Variations:
Bourbon Swap: Substitute Hennessy with bourbon for a slightly different but equally delicious flavor.
Mini Cheesecakes: Use a muffin tin with liners to create adorable mini cheesecakes for easy serving.
Crumble Topping: Add a buttery cinnamon crumble on top of the peach mixture for even more texture and flavor.
FAQ:
Q: Can I use frozen peaches?
A: Yes! Just thaw and drain them before using to prevent excess moisture.
Q: What if I don't have Hennessy?
A: You can replace it with another cognac, bourbon, or even peach schnapps for a fruity twist.
Q: How do I know when the cheesecake is done baking?
A: The edges should look set while the center still has a slight jiggle. It will continue to firm up as it cools.
✨ One bite of this Hennessy Peach Cobbler Cheesecake, and you'll understand why it's pure dessert royalty — creamy, boozy, fruity, and completely irresistible! 🍑🥃🍰
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