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Introduction:
Bring a little taste of the tropics to your table with this moist, flavorful Hawaiian Carrot Pineapple Cake! Packed with juicy pineapple, sweet carrots, warm spices, and a luscious layer of cream cheese frosting, this cake is the perfect celebration of island flavors. Whether you’re planning a summer gathering, a birthday, or simply craving something special, this easy and delicious cake is sure to impress!
Ingredients:
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
1 cup vegetable oil
4 large eggs
2 cups grated carrots 🥕
1 cup crushed pineapple, drained 🍍
1 teaspoon vanilla extract
½ cup chopped walnuts (optional) 🌰
Cream cheese frosting (for topping)
How to Make:
Preheat the Oven:
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