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Introduction:
If you love the creamy goodness of homemade mayonnaise but worry about using raw eggs, here’s the perfect solution! Hard-Boiled Egg Mayonnaise offers all the rich texture and flavor of traditional mayo — without the risks associated with raw eggs. It’s quick, easy, and absolutely delicious, making it a must-try for sandwiches, salads, and dips.
Ingredients:
2 hard-boiled eggs 🥚
100 ml vegetable oil or light olive oil
1 tablespoon lemon juice or white vinegar 🍋
1 teaspoon Dijon mustard
Salt and pepper to taste
Optional: a pinch of sugar for a slightly sweeter flavor
How to Make:
Prepare the Eggs:
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