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Preheat your oven to 375°F (190°C). Lightly grease an 8x8-inch baking dish with butter or line with parchment paper.
2️⃣ Melt the Butter:
In a small saucepan, melt the butter over low heat. Set aside to cool slightly.
3️⃣ Mix Dry Ingredients:
In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
4️⃣ Combine Wet Ingredients:
In another bowl, beat the eggs, then add the sugar, buttermilk, and melted butter. Mix well.
5️⃣ Create the Batter:
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
6️⃣ Bake:
Pour the batter into the prepared dish and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
7️⃣ Cool and Serve:
Allow to cool slightly before slicing. Serve warm with an extra pat of butter if desired.
Serving and Storage Tips:
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