Grandmother’s Buttermilk Cornbread: A Classic Comfort in Every Bite

Introduction
There’s nothing quite like the nostalgic, warm taste of Grandmother’s Buttermilk Cornbread. Moist, slightly sweet, and wonderfully buttery, this classic recipe brings comfort to every table. Perfect as a side for soups, chili, or even breakfast with a smear of jam, this cornbread is a timeless favorite passed down through generations.

Ingredients:
8 tablespoons unsalted butter (plus extra for greasing)

½ cup granulated sugar

1 cup yellow cornmeal

1 cup all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

2 large eggs

1 cup buttermilk

How to Make:
1️⃣ Preheat and Prep: