ADVERTISEMENT
Step 1: Prep the Veggies
Peel the beets and carrots.
Grate them finely using a box grater or food processor.
Step 2: Mix the Dressing
In a large bowl, combine olive oil, lemon juice (or apple cider vinegar), minced garlic (if using), salt, and pepper.
Step 3: Combine and Toss
Add the grated beets and carrots into the bowl with the dressing.
Toss everything well until the vegetables are coated evenly.
Step 4: Let It Rest
Allow the salad to sit for 5-10 minutes to develop the flavors.
Step 5: Garnish and Serve
Sprinkle with fresh parsley or sesame seeds before serving.
Drizzle a little honey if you prefer a slightly sweet touch!
Serving and Storage Tips:
ADVERTISEMENT
