ADVERTISEMENT
Introduction
Looking for a refreshing, vibrant dish that's as healthy as it is delicious? Grandma’s Beet and Carrot Salad is the perfect answer! Bursting with color, crunch, and nutrients, this easy-to-make salad boosts your immune system, supports digestion, and keeps your body energized naturally. Plus, it’s incredibly versatile — perfect for side dishes, detox meals, or even sandwich fillings!
Ingredients:
2 medium beets, peeled and grated
2 medium carrots, peeled and grated
1 tablespoon olive oil
1 teaspoon lemon juice or apple cider vinegar
1 clove garlic, minced (optional)
Salt and black pepper, to taste
(Optional) 1 teaspoon honey for a hint of sweetness
(Optional) Chopped parsley or sesame seeds for garnish
How to Make:
ADVERTISEMENT
