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Rinse the rice thoroughly and cook it with 2 cups of water and 1 tsp salt. Cover and simmer until the rice is tender and water is absorbed. Set aside.
Prepare the Base:
In a large skillet, heat a splash of vegetable oil.
Sauté the chopped onion, carrot, and garlic until soft and fragrant.
Add the Minced Meat:
Add the minced meat to the skillet.
Season with paprika and mixed peppers.
Cook until the meat is browned and cooked through.
Incorporate Vegetables:
Stir in the shredded Chinese cabbage.
Let it cook for a few minutes until slightly wilted.
Create the Creamy Sauce:
Mix together sour cream, cream, tomato paste, and 30ml of water.
Pour the mixture into the skillet, stirring to combine everything beautifully.
Bring It Together:
Gently fold the cooked rice into the meat and vegetable mixture.
Make two small wells and crack in the eggs.
Cover the pan and let it cook on low until the eggs are just set (or cook to your preference).
Serve:
Sprinkle with a little more mixed peppers or fresh herbs if desired.
Serve hot and enjoy the comforting, creamy deliciousness!
Serving and Storage Tips:
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