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Introduction
When a meal is so good that you find yourself making it every single day, you know it’s something special. This hearty rice and egg dish with savory minced meat and tender cabbage is the perfect example — a cozy, flavorful meal that both kids and adults adore. Simple ingredients, wholesome flavors, and a creamy tomato finish make this recipe a guaranteed hit at any table.
Ingredients:
2 eggs
1 cup (200g) rice
2 cups (400ml) water
1 tsp salt
Vegetable oil for frying
1 onion, finely chopped
1 carrot, grated
3 cloves garlic, minced
500g minced meat (beef, chicken, or mixed)
1 tsp paprika
1 tsp mixed pepper blend
1/2 head Chinese cabbage, shredded
2 tbsp sour cream
50ml cream
2 tbsp tomato paste
30ml water
How to Make:
Cook the Rice:
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