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Peel and dice the potatoes into small, even cubes. Slice the onion thinly for faster, more even cooking.
Heat the Pan:
In a large skillet, heat the oil or butter over medium heat.
Cook the Potatoes:
Add the potatoes to the hot pan. Fry them for about 8–10 minutes, stirring occasionally, until they start turning golden and crisp on the edges.
Add the Onions:
Stir in the sliced onions. Continue cooking for another 8–10 minutes, stirring every few minutes, until the onions are caramelized and the potatoes are fully tender.
Season and Serve:
Season generously with salt, pepper, and any additional spices you like. Serve hot and enjoy!
Serving and Storage Tips:
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