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Introduction:
Few dishes bring the cozy, nostalgic feeling of home quite like a plate of fried potatoes and onions. With crispy edges, tender centers, and savory caramelized onions, this simple yet satisfying side dish pairs perfectly with breakfast, lunch, or dinner. It's quick, hearty, and packed with old-fashioned flavor that never goes out of style!
Ingredients:
4 medium potatoes, peeled and diced 🥔
1 large onion, thinly sliced 🧅
3 tablespoons vegetable oil or butter
Salt and pepper to taste
Optional: garlic powder, paprika, or fresh herbs like parsley
How to Make:
Prepare the Ingredients:
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