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Introduction
If you're craving a simple yet irresistible side dish, these Baked Garlic Parmesan Potato Wedges are the answer. Crisp on the outside, tender inside, and loaded with savory garlic and cheesy goodness, they’re perfect for game days, family dinners, or anytime you want something a little special straight from the oven.
Ingredients:
4 large russet potatoes, washed and cut into wedges
1/4 cup olive oil
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish (optional)
How to Make:
1. Prep the Potatoes:
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