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Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. Mix the Ingredients:
In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, onion, garlic, egg, milk, parsley, salt, and pepper. Mix gently with your hands or a spoon until just combined—be careful not to overmix, as this can make the meatloaf dense.
3. Shape the Loaf:
Form the mixture into a loaf shape on the baking sheet or press it evenly into the loaf pan.
4. Bake:
Bake for 40–45 minutes, or until the internal temperature reaches 165°F (74°C).
For extra flavor, sprinkle additional Parmesan cheese over the top during the last 10 minutes of baking.
5. Rest and Serve:
Let the meatloaf rest for 5–10 minutes before slicing. Garnish with fresh parsley if desired.
Serving and Storage Tips:
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