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Introduction:
Looking for a simple yet irresistible side dish? These Garlic Herb Roasted Potatoes, Carrots, and Zucchini are packed with hearty textures, savory herbs, and golden roasted goodness. This dish brings out the natural sweetness of the vegetables, enhanced with the deep, aromatic flavor of garlic and a touch of thyme and rosemary — perfect for any meal of the week!
Ingredients:
3 medium potatoes, diced (about 450g or 1 lb) 🥔
3 medium carrots, sliced (about 300g or 10 oz) 🥕
2 medium zucchinis, sliced (about 300g or 10 oz) 🥒
3 tablespoons olive oil
3 garlic cloves, minced 🧄
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Optional: freshly chopped parsley for garnish
How to Make:
Preheat and Prepare:
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