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Season your steak generously on both sides with salt and black pepper. Heat oil in a hot skillet over medium-high heat. Sear the steak for about 2–3 minutes per side for medium-rare (adjust time based on your preferred doneness). Remove from the pan and let it rest.
Cook the Shrimp:
In the same skillet, melt the butter. Add the shrimp and cook for 1–2 minutes per side, until they are pink and opaque. Remove and set aside with the steak.
Prepare the Garlic Cream Sauce:
Reduce the heat slightly. Add the minced garlic to the skillet and sauté until fragrant (about 30 seconds). Pour in the heavy cream and stir in the grated Parmesan and fresh thyme. Let the sauce simmer gently until it thickens into a rich, creamy consistency.
Assemble the Dish:
Place the steak on a serving plate. Pour the luscious garlic cream sauce over the top. Arrange the shrimp around or on top of the steak. Finish with a fresh squeeze of lemon for a bright pop of flavor.
Serving and Storage Tips:
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