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Serve brioche waffles warm with a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of chocolate sauce for extra decadence.
Store leftover waffles in an airtight container at room temperature for up to 1 day or refrigerate for 2–3 days. Reheat in the toaster or oven for that just-cooked crispness!
Variations:
Cinnamon Delight: Add a teaspoon of cinnamon to the batter for cozy, spiced waffles.
Chocolate Chip: Sprinkle mini chocolate chips into the dough before cooking for a sweet surprise.
Savory Twist: Skip the sugar and add shredded cheese and herbs for savory brioche waffles.
Fruit-Filled: Fold fresh blueberries, raspberries, or diced apples into the batter for fruity bursts.
FAQ:
Q: Can I make the dough ahead of time?
A: Yes! Let it rise overnight in the refrigerator. Bring to room temperature before cooking.
Q: Can I freeze the waffles?
A: Absolutely! Freeze cooked waffles between parchment sheets in a ziplock bag. Reheat in the toaster for a quick breakfast.
Q: What type of yeast should I use?
A: Dry baker’s yeast is perfect. If using fresh yeast, adjust the quantity (about 15 g fresh yeast per 1 packet dry yeast).
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