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Introduction:
Imagine waking up to the scent of freshly baked brioche waffles — crispy on the outside, pillowy soft on the inside, with just the right touch of sweetness. These homemade brioche waffles combine the rich, buttery flavor of classic brioche bread with the lightness of a waffle, creating the ultimate indulgent breakfast or brunch. Whether you drizzle them with maple syrup, top with fresh berries, or dust with powdered sugar, every bite feels like pure comfort.
Ingredients:
250 g of flour
1 packet of dry baker’s yeast
(Note: If you’d like, you can expand the recipe later by adding ingredients like milk, eggs, sugar, butter, and a pinch of salt — essential for the full brioche flavor! Let me know if you want a complete version!)
How to Make:
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