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Serving: Serve hot, directly from the oven with a sprinkle of extra cheese or a drizzle of olive oil. Perfect with a fresh green salad or as part of a party platter!
Storage: Leftover mini pizzas can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes to revive the crispness.
Variations:
Veggie Lover’s Delight: Add sliced mushrooms, black olives, or spinach for extra veggie goodness.
Meat Option: Add pepperoni slices, crumbled sausage, or diced cooked chicken for a hearty mini pizza.
Cheese Variations: Try mixing mozzarella with provolone, gouda, or even a sprinkle of blue cheese for bold flavors.
FAQ:
Q: Can I make the dough ahead of time?
A: Yes! You can prepare the dough and store it in the refrigerator for up to 24 hours. Let it come to room temperature before shaping.
Q: Can I freeze the mini pizzas?
A: Absolutely! Freeze them before baking. When ready, bake directly from frozen, adding 5 extra minutes to the bake time.
Q: Is it necessary to let the dough rise?
A: Yes, allowing the dough to rise makes it light, airy, and flavorful.
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