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Introduction:
Imagine making your own fresh, creamy cheese at home with just three basic ingredients! With milk, yogurt, and lemon, you can create a soft, delicious cheese that's perfect for spreading, snacking, or adding to your favorite dishes. This simple, traditional method doesn’t require any special tools — just a few kitchen basics and a little patience for a reward that's totally worth it.
Ingredients:
1 liter whole milk 🥛
1 cup sugar-free natural yogurt
½ lemon 🍋
Salt to taste
Required for Preparation:
Cotton towel or cheesecloth
Small saucepan
Sieve or colander
12 cm mold or small bowl
How to Make:
Heat the Milk:
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